Viscosity Measurement
Viscosity measurement is a useful tool for understanding the rheological properties of proteins and other biomolecules, and for developing stable protein formulations for drug development. Viscosity is critical quality attribute (CQA) for high concentration protein formulations that need to be below 20 cPa for subcutaneous injections.
Osmolality Measurement
Osmolality is also a CQA for subcutaneous administration and bolus intravenous injections of drug products. We measure osmolality using the freezing point method at HTD Biosystems. This technique provides a rapid and accurate measurement of solution osmolality in 50 ul sample, reported in mOsmol/kg. It is utilized during our formulation screening, optimization, and quality control testing.